Some say baking is a science, and others say it is an art. For me, it is an experience. A native of Berkeley, California, I began baking as a child. In the kitchen with my mother, I grew to truly enjoy the taste and smell of sweets. Nostalgia is what inspired me to begin formally baking desserts.
I retired from my career with the State of California in 2017. From there, I moved with my husband to Georgia. In California, I had been baking for friends and family around the holidays. But once we moved, I decided I wanted to bake for others more regularly. In 2018, I pursued my passion full-on by starting “A Little Taste of Heaven.”
Bringing more than 40 years of baking experience, I now serve customers in the Douglasville and Metro-Atlanta areas. My menu includes cookies, cakes, and sweet treats. It gives me great pride to be able to rekindle people with memories of their childhood through my desserts. I think my love for what I do and my quality of fresh ingredients make all of the difference in my baked goods.
I truly feel blessed to have the opportunity to live out my dream. Every chance that I get, I encourage others to take that leap of faith and pursue whatever it is that they want out of life, no matter how young or old they are when they start.
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